Last night I made crispy chicken from "The America's Test Kitchen Family Cookbook-Third Edition"
It was quiet yummy. The recipe itself sounded a little bland so I added a few spices. Me being the amateur cook that I am didn't add too much because I have never actually fried chicken in this manor. Everything turned out great. My fiance's cousin even asked me what I used to make it. I didn't tell him everything that I added aside from the recipe, but that's my little secret.
Later this week after I go grocery shopping I plan to make another recipe. I'm going to start writing down a list of things that I need.
Hopefully my next recipe will be Beef Stroganoff. It's always been a favorite of mine and my sweetie's. I've just never made the recipe from this cookbook before.
I did go a wandering yesterday looking at cook books in Borders in Fremont, but I didn't see any that I really wanted for a price I wanted to pay.
I also found out that they closed the Barnes and Noble over there... boo. That was one of my favorite Barnes and Noble. Guess that now I have to go to Pleasanton.
Before I go to a regular book store I plan to go to a few good will stores, I always see cook books there. :)
TTYL,
Little Miss Sunshine
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